EoMEoTE#7 - the limerick edition

There is a young African lady

Whose eggy events are quite crazy!

Just scramble or fry -

The month-end is nigh!

So send me your eggs - don't be lazy!

Last month haikus, this month limericks.  Off you go.

So how do you get to play along and become part of the world-wide phenomenon that is EoMEoTE?  Well, it couldn't be easier.  Here are the rules:

1. Make a dish using eggs

2. The dish must also use bread (any type of carbohydrate- product to which dry heat has been applied!) under, on, alongside or near the eggs.

Then write about it and include a photo if you can, post the story to your blog and leave me a comment with the link (or e-mail it to me if you don't have a blog) and sometime around the first weekend in June I will do a wrap-up of all the entries.   No pressure, no competition.  Just loads of really really bad egg puns and some eggcelent limericks (see what I mean??)

So beat it - go cook eggs!

Comments

[Stephanie]

Great...I'll be making mine tomorrow. Can't wait!

[Karen]

I've been avidly following EoMEoTE from the beginning and now I might have something up my sleeve. Will post in a few days!

[Sylvie]

I have been waiting for this one also. My post to come.

[saffron]

Hi CookSister! New to the EoMEoTE, but thought I'd add this last minute lunch dish. Hope it meets the requirements. http://writingonapapernapkin.blogspot.com/2005/05/eomeote7-throw-together-plate.html

[Moira]

Miss Jeanne...I'm doing my entry tomorrow, but I thought you should have my limerick today:

Once a month an event draws a crowd
If you cook with eggs and carbs, you’re allowed
Cook Sister! holds sway
Send your entry…don’t delay
Spark a flame, snap a shot, she’ll be proud!

Hee, hee- hope you like it...

[Sylvie]

Hi Jeane, my EoMEoTE #7 post is up on my blog- Soul Fusion Kitchen

http://soulfusionkitchen.blogspot.com/

It's a quick and easy prep. Hope Panko Bread Crumbs meet the requirement.

[Nicole]

Hey Jeanne! Post up. Thanks. http://craftapalooza.typepad.com/crafted/2005/05/eomeote7.html

[pinkcocoa]

hiya Jeanne, I am a newbie in EoMEoTE too!
http://tabetai.blogspot.com/2005/05/eomeote-7-pinkcocoas-cincai-chinese.html

[anthony]

There once was a young lad from Oz
Who completely forgot when it was
When to his great shame
He remembered the name
He'd forgotten because well because.

[Lady Amalthea]

Hey Jeanne! I know it's called the "END of the month," but can I please send you something the beginning of next month? Like, say, the first?
Thanks!

[anthony (nightwatchman)]

Lady Amalthea

Yes.

[Stephanie]

Just in case it doesn't make it through, here's my entry:

http://thehappysorceress.blogspot.com/2005/05/chocolate-praline-souffle-omelet-with.html

[clare eats]

Hello
I just completed my first entry for EOMEOTE! Yay
http://eatstuff.blogspot.com/2005_05_01_eatstuff_archive.html#111742889566031594

this the best I can do for a permanent link at the moment( I am having discussions with blogger about this)

Please excuse my terrible limerick :)

Clare

[gwenda]

hi jeanne! this is my entry: http://taott.ipadder.com/?view_id=10639#cstart

:)

[Sue]

Hi Jeanne,

Goodness the end of the month creeps up quick!

Eggs, eggs, eggs
Love, lick and capture

Whimsical Baked Eggs: http://www.noodlebowl.net/?id=346#comments

[Moira]

Hi Jeanne,

Mmmmwaaahhhh! Here's my entry:

http://whowantsseconds.typepad.com/who_wants_seconds/2005/05/eomeote7_breakf.html#comments

[Jennifer]

There once was a couple from Spokane
who thought a bean cone should be the plan.
Properly fried and egged,
they at last had it pegged!
Another fine egg dish in the can.

My entry is in! What fun!
http://quinoa.blogspot.com/2005/05/eomeote-7-cona-de-frijoles-y-huevo.html

[ejm]

apologies in advance:

No eggs in the fridge - only chicken;
I cannot help feeling quite stricken.
Jeanne shattered my nerves
By throwing some curves:
I wrote the wrong kind of poem - it's sicken (ing)

- Elizabeth

My entry:
http://etherwork.net/blog/?p=114

[McAuliflower]

You made my day!
http://www.browniepointsblog.com/2005/05/30/end-of-the-month-eggs-on-toast-extravaganza/

The end of the month is near
and paychecks are not yet here
to the fridge I do run
of eggs we have one
no bread, but I do see one beer?

But wait ya egg on toast fans
for in my hot little hands
is a box of cornmeal
which with water congeals
polenta will meet our demands !

[anthony]

Oh yeah, up!

http://spiceblog.blogspot.com/2005/05/eomeote-7-egg-of-greg.html

[anthony]

Oh and

There once was a man from Nantucket
Who

Oh there's someone at the door, back later!

[Culinary Fool]

It’s End of Month Eggs on Toast,
Created by Jeanne, the talented host
This month a limerick
Will do the trick
To explain your entry and culinary post

What came to mind was a Monte Cristo
But with a twist, ala the Fool’s Bistro
Bread, eggs, chicken and cheese
Add something savory, to please –
Stack ‘em up on the grill, then eat the little feast-o.

You can find my entry here:
http://spaces.msn.com/members/culinaryfool/Blog/cns!1pYNGy2haD1h_titL1O7uNXQ!835.entry

And please ignore my comment on EoMEoTE #1 - sorry about that.... :-(

~ B

[anthony]

Hi, sorry about that where was I?

There once was a man from Nantucket
Whose egg was so old you would chuck it
It's really not spoiled
And one that's hard-boiled
Isn't really so bad if you suck it

[ejm]

Augh anthony, you're too good! Quit it!! (is it okay to use vinegar to clean coffee spray off of the monitor?)

[AugustusGloop]

there once was an egghead called bill
his eggs mixed with cream gave me thrills
his corn dipped in batter
was good but what matters
is he must learn to use CAPITALS!

http://grabyourfork.blogspot.com/2005/05/eomeote-7-bills-corn-fritters.html