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Le Manoir 05A Crab Grapefruit and Mango
Le Manoir aux Quat Saisons
March 24, 2007
The first course of the tasting menu at Le Manoir: shredded crab served on a mango puree with shredded pink grapefruit.
« Back to Le Manoir aux Quat Saisons
The first course of the tasting menu at Le Manoir: shredded crab served on a mango puree with shredded pink grapefruit.
