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Le Manoir 13 Tiramisu flavours
Le Manoir aux Quat Saisons
March 24, 2007
The second dessert in the tasting menu at Le Manoir aux Quat Saisons - a deconstructed tiramisu consisting of a cocoa-dusted biscuit, topped with a scoop of coffee-bean ice cream and surrounded by a swirl of sweet (also coffee-flavoured?) mascarpone. On top of the ice cream was a ribbon of chocolate tuille and on the mascarpone was a cocoa sauce and an adorable amber square of Amaretto-flavoured jelly.
