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Munich 2006 23 Wiesn Hendl

Munich 2006 23 Wiesn Hendl

Munich

September 17, 2006

After a couple of Mass of beer, there's nothing more satisfying that a Wiesn Hendl - a parsley-stuffed chicken that's been basted with butter, sprinkled with salt and cooed on a rotisserie. Crispy and tender and a gold standard for roast chicken.

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