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Mexican Cooking 08 Jicama and salsa verde

Mexican Cooking 08 Jicama and salsa verde

London

September 23, 2006

Jicama (also called yam bean and Chinese potato, amongst other things) is carved up into matchsticks and served with lime and chile piquino for a quick, healthy snack. In the foreground is a delicious, fresh tasting salsa verde made primarily from tomatillos.

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